Bananas Foster
This recipe also goes really well with french toast for a decadent morning breakfast.
The trick is to make sure you don't add the bananas too soon otherwise they'll cook down too much and be mushy.
Ingredients
- 0.25 cup butter
- 0.6 cup dark brown sugar
- 3.5 tablespoons rum
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon ground cinnamon
- 3 medium (7" to 7-7/8" long)s bananas, peeled and sliced lengthwise and crosswise
- 0.25 cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Instructions
- In a large, deep skillet over medium heat, melt butter.
- Stir in sugar, rum, vanilla and cinnamon.
- When mixture begins to bubble, place bananas and walnuts in pan.
- Cook until bananas are hot, 1 to 2 minutes.
- Serve at once over vanilla ice cream.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |