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   Size: 1695 
  
  Comment:  
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   Size: 1296 
  
  Comment:  
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| Deletions are marked like this. | Additions are marked like this. | 
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| || '''Calories'''           || 0 cal        || || '''Fat''' || 0 g || || '''Saturated Fat''' || 0 g || || '''Cholesterol''' || 0 mg || || '''Sodium''' || 0 mg || || '''Carbohydrates''' || 0 g || || '''Sugars''' || 0 g || || '''Fiber''' || 0 g || || '''Protein''' || 0 g ||  | 
|| '''Calories'''           || 231 cal        || || '''Fat''' || 11.8 g || || '''Saturated Fat''' || 6 g || || '''Cholesterol''' || 103.3 mg || || '''Sodium''' || 302.5 mg || || '''Carbohydrates''' || 1.7 g || || '''Sugars''' || 0.4 g || || '''Fiber''' || 0.3 g || || '''Protein''' || 30.8 g ||  | 
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| CategoryRecipes ## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesOther, CategoryRecipesChristmas, CategoryRecipesThanksgiving, CategoryRecipesUntested  | 
CategoryRecipesDinner | 
Baked Tilapia With Capers And Lemon
Serves: 4
Contributor: Kate
Ingredients
- 4 tilapia fillets (6 ounces each)
 - 3 tablespoons butter, melted
 - 3 tablespoons lemon juice
 - 1-1/2 teaspoons garlic powder
 - 1/8 teaspoon salt
 - 2 tablespoons capers, drained
 - 1/2 teaspoon dried oregano
 - 1/8 teaspoon smoked paprika
 
Instructions
- Place tilapia in an ungreased 13x9-in. baking dish.
 - In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets.
 - Sprinkle with capers, oregano and paprika.
 - Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork.
 
Notes
Extra sauce from the fish goes really well on broccoli.
Nutritional Facts  | 
|
Calories  | 
  231 cal  | 
Fat  | 
  11.8 g  | 
Saturated Fat  | 
  6 g  | 
Cholesterol  | 
  103.3 mg  | 
Sodium  | 
  302.5 mg  | 
Carbohydrates  | 
  1.7 g  | 
Sugars  | 
  0.4 g  | 
Fiber  | 
  0.3 g  | 
Protein  | 
  30.8 g  | 
