Avocado Soup

Ingredients

Instructions

  1. Bring to a boil the chicken broth, coconut milk, cilantro, serrano chiles, ginger, cumin, and lime juice.
  2. Turn the heat down to low and simmer for 5 minutes.
  3. Turn off the heat and let it cool for 10 minutes.
  4. Cut the avocado and add it and the buttermilk to the blender.
  5. Blend the avocado and buttermilk. It doesn't need to be completely blended but it will help if it's already mixed up some.
  6. Add the chicken broth mixture to the blender and puree.
  7. Add salt and black pepper to taste.
  8. Serve hot or cold.

NOTE: 3 serrano chiles make the soup hot. The original recipe calls for 1.

Nutritional Facts

Calories

246 cal

Fat

22.9 g

Saturated Fat

12.3 g

Cholestorol

1.8 mg

Sodium

611.3 mg

Carbohydrates

11.1 g

Sugars

3 g

Fiber

5 g

Protein

3.8 g


CategoryRecipesSoup

Recipes/AvocadoSoup (last edited 2015-10-20 03:37:18 by KatelinMcKnight)