Apple Pie

• Serves: 1
• Contributor: MikeCrute

Ingredients

• dough for double-crust pie
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 large egg white

Instructions

1. Preheat oven to 375F. On a lightly floured surface, roll out half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter.
2. Roll out remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and cinnamon.
3. Bake on the lowest rack 60-70 minutes, until crust is golden brown and filling is bubbly, covering with foil halfway through if crust begins to get too dark. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.

CategoryRecipesDessert