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# Apple Pie

 * **Serves:** 1
 * **Contributor:** MikeCrute

## Ingredients

 * [dough for double-crust pie](Recipes/PieCrust)
 * 1/3 cup sugar
 * 1/3 cup packed brown sugar
 * 1/4 cup all-purpose flour
 * 1 teaspoon ground cinnamon
 * 1/4 teaspoon ground ginger
 * 1/4 teaspoon ground nutmeg
 * 6 to 7 cups thinly sliced peeled tart apples
 * 1 tablespoon lemon juice
 * 1 tablespoon butter
 * 1 large egg white

## Instructions

 1. Preheat oven to 375F. On a lightly floured surface, roll out half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter.
 1. Roll out remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and cinnamon.
 1. Bake on the lowest rack 60-70 minutes, until crust is golden brown and filling is bubbly, covering with foil halfway through if crust begins to get too dark. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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CategoryRecipesDessert