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Revision 1 as of 2024-11-09 05:23:16
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Revision 2 as of 2024-11-10 17:50:41
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 * [Dough for double-crust pie](Recipes/PieCrust)  * [dough for double-crust pie](Recipes/PieCrust)
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CategoryRecipesDessert CategoryRecipesUntested CategoryRecipesDessert

Apple Pie

  • Serves: 1
  • Contributor: MikeCrute

Ingredients

  • dough for double-crust pie
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6 to 7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large egg white

Instructions

  1. Preheat oven to 375F. On a lightly floured surface, roll out half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter.
  2. Roll out remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Beat egg white until foamy; brush over crust. If desired, sprinkle with turbinado sugar and cinnamon.
  3. Bake on the lowest rack 60-70 minutes, until crust is golden brown and filling is bubbly, covering with foil halfway through if crust begins to get too dark. Cool on a wire rack. If desired, serve with ice cream and caramel sauce.
Nutrition Facts
Calories0
Fat0
Saturated Fat0
Cholesterol0
Sodium0
Carbohydrates0
Sugars0
Fiber0
Protein0

CategoryRecipesDessert

Recipes/ApplePie (last edited 2024-11-10 17:50:41 by MikeCrute)