Apple-Cranberry Crumb Pie
Serves: 8
- Contributor: Liz Pirnat
Ingredients
Topping
- 1c all purpose flour
- 1/2c brown sugar, packed
- 1/3c old-fashioned oats
- 3/4t cinnamon
- 1/2c unsalted butter, cut into small pieces
Filling
- 4 large Granny Smith apples, peeled, cored, cut into 3/4" pieces (~5 cups)
- 1 16-oz can whole-berry cranberry sauce
- 3/4c sugar
- 1t cornstarch
Pie
- 9" frozen pie shell, unthawed
- Vanilla ice cream
Instructions
- Mix flour, brown sugar, oats and cinnamon in a medium bowl. Add butter. Rub in with fingertips until mixture resembles crumbly meal. Set aside.
- Place baking sheet in oven and preheat to 350°F.
- Toss apples, cranberry sauce, sugar and cornstarch in a large bowl until well blended.
- Transfer apple-cranberry filling to frozen pie shell, mounding in center.
- Sprinkle topping over pie and place on baking sheet in oven.
- Bake for 70 minutes until apples are tender, juices bubble thickly and crust is golden.
- Transfer to rack and cool for 15 minutes. Serve warm with vanilla ice cream.